The Crown And Anchor (Cardápio)

Starters

Devilled whitebait with homemade tartare sauce

Chargrilled chicken skewers with yoghurt on a bed of cucumber, pickled red onion & fried Padrón peppers

6.5

Chilli 'non-carne' soup with a soft linseed bun & pesto

White balsamic & tomato tarte tatin on an olive & rocket salad

Chargrilled lamb kofta with yoghurt on a bed of cucumber, pickled red onion & fried Padrón peppers

6.5

Forret

Rosemary & garlic baked Camembert served with warm sourdough & celery

The Calabrian Meat Board - cured Italian Calabrian meats, sun-blazed tomatoes, olives & toasted sourdough drizzled with pesto

Dirty fries topped with tinga sauce, vegan blue cheese alternative dressing & crispy tobacco onions

Hovedret

Sticky pork belly served with cavolo nero, sweet potato wedges & a red wine BBQ jus

Miso-glazed aubergine, cashews & fried cavolo nero with jasmine rice

Fish & chips - Ale-battered cod, triple-cooked chips & homemade tartare sauce

Crispy duck salad - tossed with Asian slaw, sesame, watermelon, spring onion & sugar snaps peas

Sausage & mash - British outdoor-bred horseshoe pork sausage, spring onion mash, crispy onions & red wine jus

Chicken, portobello mushroom, leek & pancetta pie - with roasted roots, served with mash or triple-cooked chips

Dessert

Sticky toffee pudding served with Bourbon vanilla ice cream

6.5

Warm chocolate brownie served with hazelnut ice cream

6.5

3 scoops of ice cream - choose from Vanilla, Hazelnut or chocolate

4.5

Vanilla cheesecake served with fresh berries & sauce

6.5

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